| Benefits
|
|
• |
Enhances feed conversion
rate. |
| • |
Reduces disease incidence & mortality
rate. |
| • |
Controls pathogenic bacteria like Salmonella, Shigella,
Pastuerella and other putrefactive bacteria. |
| • |
Suppresses production of harmful substances
such as ammonia, indoles,phenols and hydrogen sulphide. |
| • |
Reduces feed cost, medicines cost,
management cost etc.,& improves profits to the farmer. |
| • |
Improves egg size and quality in meat. |
| • |
Enhances egg production and laying
time. |
| • |
Prolact-p contains heat stable live
cultures to withstand various climatic conditions and
environmental temperatures . |
| • |
Prolact-P is composed of acid resistant
strains and allows no destruction in low pH (1-2) of crop. |