Poultry Industry
       
Probiotics ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalizes.
Improves health, lesser incidence of diseases out break &mortality
Improves egg laying in poultry
Protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
Improves feed utilization
Weight gain in broilers
Enhances immune response

 
  Probiotic strains Available

 

Lactobacillus sporogenes
Lactobacillus acidophilus
Lactobacillus reuterii
Lactobacillus plantarum
Lactobacillus casei
Enterococcus faecium
Bacillus subtilis
Bacillus licheniformis
Aspergillus oryzae
Sacchromyces boulardi
Saccharomyces cerevisiae
 
Probiotic formulation for Poultry
Prolact -P