Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Lactobacillus Plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum. Probiotics containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.
Lactobacillus Plantarum improves health, lesser incidence of diseases out break &mortality
Improves egg laying in poultry
Lactobacillus Plantarum protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
