|
Bifidobacterium
bifidum is an important natural inhabitant found in the digestive
system of adults and children, but is especially important
to and prevalent in breast fed infants. It resides mainly
in the lining of the large intestine and the vaginal tract.
|
Benefits:
|
| • |
Helps weight
gain in infants. |
| • |
Digests lactose |
| • |
Ferments indigestible
fibers, there by producing more energy. |
| • |
Synthesizes some vitamins,
especially several of the B vitamins. |
| • |
Assists in mineral
absorption, especially iron, calcium, magnesium and zinc. |
| • |
Inhibits the growth
of Salmonella, Bacillus cereus, Staphylococcus aureus, Candida
albicans, Campylobacter jejuni, Listeria, Shigella, E.coli
and Clostridium by crowding them out and eating the nutrients
they need. |
| • |
Fights bad bacteria
by lowering the intestinal pH through its production of fatty
acids, lactic acid and acetic acid. |
| • |
Absorbs large quantities
of ferrous ions, there by inhibiting the growth of bad bacteria
that use it for food. |
| • |
Helps decompose nitrosamines
(cancer-causing substances) and suppress the production of
nitrosamines in the intestines |
| • |
Lower serum cholesterol. |
| • |
It has the ability
to protect the body against rotavirus diarrhea and is a supportive
therapy for intestinal infections and intestinal disturbances |
| • |
It has immune strengthening
properties, especially in relation to colon health and its
suppressive effect on tumors.
|
Therapeutic
uses: |
• |
Digestive disorders
in infants |
• |
Enterocolitis. |
• |
Constipation. |
• |
Cirrhosis of the liver. |
• |
Imbalance of intestinal
flora following antibiotic therapy. |
• |
Promotion of intestinal
peristalsis. |
|
|
SPECIFICATIONS |
| S.NO |
TEST |
Specification |
| 01 |
Description |
Light brown colored power with
characteristic odour. |
| 02 |
Identification |
Gram-positive rods. |
| 03 |
Moisture Content |
Not more than 5% |
| 04 |
Stability |
Stable at cold temperature (preferably
4°C - 8°C) in dry place |
| 05 |
Viability Count |
NLT 20 Billion CFU/gram |
| 06 |
Pathogens tested for
1.Escherichia coli
2.Salmonella species
3.Staphylococcus aureus
4.Pseudomonas aeruginosa |
Absent |
| 07 |
Yeast and Mould count |
<50 CFU/gram |
|
Forms
of availability. |
Bulk powder.
Customized strength of capsules and sachets in combination
with other probiotics are manufactured. |
