Bifidobacterium Lactis is a very powerful transient probiotic bacteria. Scientific studies have proven that Bifidobacterium Lactis enhances immunity, improves digestion and can lower cholesterol.
Bifidobacterium Lactis is present in raw milk and is used as starter culture for cheese, cottage cheese and butter milk. It is also found in certain plants.
Bifidobacterium Lactis is worth nothing that in previous research studies, Bifidobacterium lactis was thought to be B. animalis or streptococcus lactis.
Fight Tumors
Increase tumoricidal activity
Improve Digestive Conditions
Reduce Constipation
Improve Digestive Comfort
Reduce Acute Diarrhea (rotavirus and non-rotavirus)
Reduce IBS Symptoms
Reduce Diarrhea
Normalize Bowel Movements
Decrease Intestinal Permeability
Oral Health from B. Lactis
Reduce Dental Caries
Reduce Salivary Mutans In Mouth
Enhance Immunity
Increase Vaccination Immune Response
Increase T-Cell Activity As Needed
Increase Immunity Among The Elderly
Otitis Media (Middle Ear Inflammation)
Reduce Respiratory Diseases (Severity And Frequency)
Reduce Colds And Flu
Strengthen The Immune System
Inhibit h. Pylori (Can Cause Ulcers)
Reduce Allergies and Inflammation
Reduce Allergic Inflammation
Reduce Inflammatory Responses
Stimulate Improvement In Atopic Dermatitis Patients
Improve Atopic Dermatitis Symptoms And Sensitivity
Diabetes Management
Increase Blood Glucose Control
Improve Cholesterol
Increase HDL-Cholesterol
Decrease Total Cholesterol
Other Health Benefits
Increase Absorption Of Dairy
Increase Body Weight Among Preterm Infants
And there we have it! Bifidobacterium Lactis has a huge number of benefits that come from these wonderful good bacteria.
